Sunday Champagne & Jazz Brunch

Passed Hors d'Oeuvres

Crispy Crab Cakes with Hot & Sweet Pepper-Jelly Dipping Sauce
Buttery Grilled Jarlsberg Cheese Sandwiches

Appetizers

Fresh Shucked Oysters on the Half-Shell
Boiled Shrimp with Traditional Accompaniments
Seasonal Fresh Fruits & Berries with Whipped Cream
Imported and Local Cheese Selection
Fresh Flaky Biscuits with Honey Butter & Assorted Jellies

The Hot Buffet

Shrimp & Grits
Pork or Veal Grillades
Eggs Benedict
Omelettes & Eggs Custom Made to Order
Shredded Potato Hash
Mounds of Bacon

Coffee, Beignets & Dessert

Coffee and Hot Chocolate
Kahlua & Bailey’s Irish Cream
Hot Beignets with Powdered Sugar
Sweet Pecan Pie Tartlets